Tracy Frank, Firehouse Ribs – A “Foodpreneur”

A passion for nutritious local foods was the driver behind Tracy Frank’s decision to start her own business. And the opportunity she found was in local meats.

Join us as foodpreneur Tracy, discusses the road she took that today finds her three-year old business thriving with sales in four states. Learn how she overcame having no food manufacturing experience and having to financially “bootstrap” her business in order to get started.

Tracy is not only interested in developing her business, but also on building community. One way she does this is by buying her meats from local producers. She also is ensure that the meat industry has trained workers by offering an internship program at her business.

Watch the recorded chat now.

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