Thanks to Meghan Myrdal, co-founder of Ugly Food of the North, for sharing this story.
Her story focuses on an effort to bring food and an awareness of food to communities. In it she discusses how the project can bring meaningful connections.
I have the privilege of knowing her and watching her work towards a well-connected food system that, in turn, drives strong, healthy communities.
I hope this idea inspires you to try something new or to try this program in your own area. There are so many different ways it could be done and it could involve some many different groups.
Thanks Megan for sharing.
Grow. Take. Share. – The Little Free Garden Project
By: Megan Myrdal
This summer you will find small, raised-bed gardens springing up in front yards across Fargo, ND-Moorhead, MN. But there’s something special about the little boxes with the green placard. The food grown within eight-square feet can be taken by anyone. In fact, it’s encouraged!
Ugly Food of the North recently launched the Little Free Garden, a project intended to foster communities committed to growing, sharing and cultivating food in small, raised-bed gardens, designed to fit in residential spaces. The project launched with an inaugural build event at Concordia College on April 23.
The project was inspired by the Little Free Library project, but instead of sharing books the owners share food. The small, cedar wood, raised-bed gardens (4 x 2 ft, 12” deep) are placed in a household’s front yard, are planted and tended by the homeowners, and all the food grown is to be harvested by anyone who wants it or needs it.
Ugly Food of the North formed in August of last year with the goal of creating a more sustainable, personal food system through education, networking and community organizing. Since the group formation, they’ve held monthly events to bring the community together to learn about and discuss important food issues including food waste, urban agriculture, local food access, and food security.
The creation of the Little Free Garden project was inspired by the idea that the little box symbolizes a simple response to many of the important food issues the group has been working to address — the disconnect between food and agriculture, people lacking access to healthful, locally grown food, a lost sense of value for food and therefore waste and/or overconsumption, and people craving an opportunity to connect with one another around healthful food and positive social experiences.
The project envisions that the little gardens will not only be a free transaction of food, but an exchange of personal, meaningful connection – a reason to talk to a neighbor or stranger; a chance to connect with one another in a shared growing experience.
The project launched over 50 gardens in the Fargo-Moorhead area this spring and has been documenting the community growing experience on their social media channel. They hope to follow the first gardens, learn how the process is received, and to launch the project more broadly next year.
You can read more about the Little Free Garden project here including ways to donate and support.