Tips From a Restaurant Owner

Opening a restaurant is a desire of many individuals. Yet doing so brings a number of unique challenges. Power of Business, in a recent First Friday chat, interviewed Edgar Oliveria, a successful restaurant owner, for tips on how he successfully started and continues to operate not only one but now two restaurants.

Tips from business owners are provided the first Friday of every month at 12:15 pm ET. Topics vary. People attending can ask questions of the speaker. So grab a cup of coffee and join us on on Friday, August 1st.

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